when the night feels my song

so, today is my official first day of no dairy, no red meat. I have been easing myself in this week, however. can't do the whole "cold-turkey" thing. plus, I needed to use up my pricy, yet tasty, goats cheese! I did discover something today [unfortunately for my diet]. peeps are dairy free. full of sugar, but dairy free. this, my friends, is a bad, bad thing. at only 28 calories per peep, and totally fat-free, that is 0 points. bad, bad peeps. on the other hand, I've been cooking more. and today I found a recipe for a mediterranean pizza that is dairy free [crust by scratch] that I think I am going to try making next weekend. I can be this girl.

I think if this lenten season proves anything, it will be the importance of living with intention. I am re-discovering the necessity for reading labels and assessing what I can eat or not eat. this week I am going to focus on trying some new recipes - something with quinoa, if I can manage it. and maybe next week I'll spend some time being introspective about my hunger [as in, is it mental hunger or is it stomach hunger...that takes some post-report card time, not to be done pre-report card!]. I also want to be down 2 lbs this week. I know this is going to mean really tracking and remaining conscious throughout my stress. I can do this. I need to do this. for me, for my family, for my health. good riddance already. dean mentioned an important point in church today - that lent is to help steer us back on course. one or two degrees off doesn't make an initial difference, but over time it can pull things right off track. I need to be back on track. course plotted. intention set.